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Garlic Plant
Garlic grown by us on the farm & now available for you to grow your own at home!
The garlic plant (Allium sativum) is a popular and versatile herb that is cultivated for its flavorful and aromatic bulbs. It grows up to 2-3 feet tall, with long, flat, and grass-like leaves that are typically 8-20 inches in length. The leaves emerge from a stem that consists of a bulb, which is the edible part of the plant. The bulb is made up of several individual cloves, covered by paper-thin skin layers, and it’s where the characteristic garlic flavor and aroma come from.
Garlic plants prefer full sun and well-drained, fertile soil, and they are relatively easy to grow with proper care. Garlic can be grown from cloves or by planting bulbs. Its leaves typically begin to emerge in the fall, and the plant stays dormant throughout the winter. In the spring, the leaves begin to shoot upwards, continuing to grow until the bulb matures.
Aside from being a tasty addition to many cuisines, garlic is also said to have potential health benefits such as reducing cholesterol, blood pressure, and even preventing certain types of cancers. Garlic is used in many forms, including raw, roasted, powdered, or chopped, to flavor soups, stews, sauces, and marinades.
Overall, the garlic plant is an essential ingredient in the kitchen and a valuable addition to any herb garden.
See below for full details on growing!
$4.50
12 in stock
Additional Information
Growing garlic is a rewarding and relatively easy process. Here’s a brief guide on how to grow garlic:
Choosing the Garlic Bulbs: Start by selecting healthy and high-quality garlic bulbs for planting. Look for bulbs that are firm, plump, and free from any signs of disease or damage.
Preparing the Soil: Garlic requires well-drained soil with good fertility. Before planting, make sure to prepare the soil by removing any weeds and loosening it with a garden fork or tiller. Add organic matter like compost or well-rotted manure to improve the soil’s fertility.
Planting Garlic: Break apart the garlic bulb into individual cloves, making sure to keep the papery skin intact. Plant the cloves about 2-3 inches deep and 6-8 inches apart, with the pointed end facing up. Garlic enjoys full sun, so choose a sunny spot in your garden.
Watering and Care: After planting, water the garlic thoroughly to settle the soil around the cloves. Throughout the growing season, water regularly to keep the soil evenly moist, but be cautious not to overwater, as garlic doesn’t like soggy soil. Avoid watering the leaves directly to prevent diseases.
Mulching: Applying a layer of organic mulch, like straw or dried leaves, around the garlic plants will help suppress weeds, retain moisture, and protect the bulbs during winter.
Fertilizing: Garlic is a heavy feeder, so it benefits from regular feeding. Apply a balanced fertilizer, rich in nitrogen, phosphorus, and potassium, during the growing season. Follow the package instructions for application rates.
Harvesting Garlic: Garlic bulbs are usually ready for harvest when the leaves start turning yellow and dry, typically in late spring or summer. Gently loosen the soil around the bulbs with a garden fork and carefully lift them out. Allow the bulbs to dry in a warm, well-ventilated area for a couple of weeks before storing.
Remember, growing garlic can take time, typically 6-8 months from planting to harvest. Patience and regular care will yield healthy and flavorful garlic. Enjoy the process and the delicious rewards of your hard work!