💡 Did you know you can add 2 more jars for no extra postage cost? Stock up on your favourites today!
Locally grown quince, carefully poached and delicately pickled with cloves, peppercorns, and juniper berries.
Our award-winning Pickled Quince with gin-inspired botanicals brings a modern twist to a classic fruit. It’s the perfect way to elevate slow-cooked pork or lamb dishes, or to add something special to your cheese platter — pairing beautifully with a creamy brie or camembert. This product just won Silver at the 2025 Melbourne Royal Australian Food Awards!
As the judges at the 2025 Melbourne Royal Australian Food Awards noted: “Excellent product texture, quince was cooked al dente. Refreshing fruity aroma… Congratulations on preserving the wonderful fibrous texture of the quince in this perfectly flavour balanced fruit product.”
Or in our own words: “We turned an old goodie in’t summert a bit posh.”
