Our Apple Jelly is made from Granny Smith apples (due to their high levels of natural pectin) grown locally in the area. The apples are gently stewed before the juice is extracted slowly by gravity.

An olde favourite from days gone by, thick, sweet and “just like honey”. Made in the traditional way. Great for using as a sweet or savoury codiment.

Spread lavishly on toast or crumpets, with cheese and biscuits, an alternative to apple sauce on your Sunday Roast, or even try with Chicken. For dessert, drizzle over Ice Cream, Scones…you decide!

It’s so good even Danni our parrot approves!

“By’eck it’s just like “r” Gran used to make”